Category: Recipes

In Sicily people like to eat their zeppole on the 11th of November, the day of St. Martins. This delicious fried dessert warms all family gathering around that day. Ingredients Preparation Step 1: dissolve the yeast into the water Add the fresh yeast to the water and stir well until it’s dissolved. Step 2: incorporate […]

Ingredients There are four elements you need to make homemade vegetable bouillon cubes: vegetables, aromatics, fat, and salt. The ratio between the salt and the other ingredients should be 1/4. In this recipe I used 1 kg. of vegetables and 250 gr. of salt. I prefer to keep my homemade vegetable bouillon cubes simple to […]